My range of Chef’s & Kitchen knives have been designed, with the help of some Chef’s that I know, to perform in the most demanding kitchens.
The cutting edge on all my Chef’s Knives are hollow ground, a feature that I’m not aware of on any commercially manufactured knife. Hollow grinding ensures that the cutting edge does not thicken after repeated sharpening and the cutting action remains as clean and smooth as it did with the first cut.
Working Chef’s Knives are manufactured with blades made from AISI 440B Stainless steel with a fine satin finish. A mirror finish can be made to special order.