Articles

Articles published on this page will be on various topics related to knife making and will range from knife design and development to detailed metallurgical aspects of knife making. I am a Metallurgist by profession with over 40 years experience in commercial heat treatment so if you have any questions please let me know and I’ll publish an answer.

I may even publish a bit of knife history sometime (I just love the story behind the Fairbairn-Sykes Commando dagger!!!).

If you’d like any specific topic to be covered please just click on the contact form at the bottom of the page and let me have your ideas on what you’d like to see.

To see the knives I’ve made click on the Knives Page and to follow my latest production please join my Facebook Group

QUENCHING KNIFE BLADES

QUENCHING Following much discussion on Facebook recently (Jan 2017) I thought I’d put pen to paper (or at least today’s electronic equivalent) in the hope that I can answer some of the more commonly recurring questions. My main problem is trying not to make this too...

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Heat Treatment – General Principles

Heat Treatment – General Principles

There are several heat treatment processes applicable to knife making and the intention of this article is to debunk some of the myths that surrounding this aspect of our art. The processes that we need to understand are stress relieving, annealing, normalising,...

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Stainless Steels for Knife Making

Stainless Steels for Knife Making

Stainless steels are, simply put, carbon steels with enough added alloys to make them corrosion resistant. However, there’s more to it than that because there’s an added benefit in that Stainless Steels will, generally, produce the better knife when compared to Carbon...

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Carbon Steels

Carbon Steels

In its simplest form, steel is an alloy of Iron and Carbon. It can be hardened if it contains sufficient, but not too much, Carbon. Theoretically, this range is from 0.008%C to 2.08%C (by weight) but for our purposes 0.5% to 1.2%C represents a steel that is practical...

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